Lemon Chiffon Dessert Dip Mix. Makes 2 cups (16 oz) Easy to make, delicious to taste, serve with fresh fruits or vanilla cookies.
Lemon Chiffon Dessert Dip
What you Need:
Contents of Lemon Chiffon Dip mix pouch
Contents of white chocolate chips pouch (3 tbsp white chocolate chipits)
60 g (2 oz) cream cheese, softened
500 ml (2 cups) plain Greek yogurt
What to do:
Make sure cream cheese is softened (if cold, microwave approx. 30 secs), stir until smooth. Add dessert mix and stir until combined. Mix in Greek yogurt. Gently fold in the white chocolate chips, reserving a few for topping. Do not over mix. Serve with fancy cookies or sliced fruit.
lemon chiffon mix: sugar, citric acid, natural flavor, sodium citrate, modified cellulose gum/guar gum, fd&c yellow no. 5 lake, titanium dioxide. Chocolate chips: sugar, palm kernel oil, whey powder, powdered whey protein concentrate, soya lecithin, sorbitan tristearate, natural flavor.
Contains : tartrazine & soya.
Product of brazil / Designed, blended & packaged in Canada